Monday
Apr152013

Weekend recap, April 15

1. Stocking up | 2. Friday night cocktail | 3. Dinner out | 4. Pollen. | 5. Packed up. | 6. "Take me with you, Momma." | 7. Instant relaxation | 8. Home away | 9. Enough food? | 10. Sand art | 11. Walkie Talkie | 12. Pier | 13. Hello, ocean | 14. Shell | 15. New Friend | 16. Options | 17. Home away | 18. Wine in a straw | 19. Bacon wrapped crackers? Yeah, we did it. | 20. Red? | 21. Sunset | 22. - 24. While we were gone | 25. Breakfast | 26. Where we were | 27. On our way back home | 28. Lap time | 29. Work time? | 30. The allergies? They are brutal.

What more is there to say about an amazing weekend getaway than we ate a lot, walked a lot, talked a lot and laughed a lot. Some of us colored our hair (not me), necessitating wine through a straw, and some of us did not. At one point we all started singing along with an 80s song on the iPod and we had to laugh. Would our husbands ever belt it out together to "Total Eclipse of the Heart?"

It was nice to come home though and see my guys again. Poor Callum is miserably unhappy with allergies right now. We watched Amadeaus and cooked out, and I put him to bed with some puffs on his inhaler and Vick's Vapo Rub. I'm hoping he's breathing easier this week. We're busy with work and three baseball games. What do you guys have on tap?

Friday
Apr122013

five things, april 12 edition

1. I think I'm allergic to Virginia. Cal too. Neel a little but less than us. It's not all phlox and tulips around here. See all that yellow on my porch (You're all so polite, I'm sure you're ignoring the chipped paint, yes?)? Pine pollen. They say that it's not the pine that makes us sneeze or gives us headaches. It's the stuff we can't see. Still, it's nice to have something tangible to blame. Pretty soon we'll see clouds of it blowing through the air, I kid you not. Neel was driving home last night in what he thought was evening fog. It was pollen.

2. I think it's been an odd week. Filled with struggle and delight. Callum's had a rough go, lots of little annoying things adding up (Like his backpack left in the car that he carpools in. He called me from the parking lot at school, "I can see it in there, but their car is locked." Panic. Fortunately he's a good student, and his teachers gave him the benefit of the doubt and let him turn in Wednesday's homework on Thursday.) And reentry is hard. As much as we try to not "do chores" during our weekends, it's our time to catch up, and having company on back to back weekends takes a toll on the laundry and the house and the groceries. Add to that how hard it is to see everyone go. And yet, I got to have some fun too. Lunch with a girlfriend I hadn't seen in ages. We left with the sense that it had been too long and we needed to do it more often. A return to warm temperatures has been such a relief. Even if it has been a bit too warm. Let me just say, it was nice to watch a baseball game where I wasn't huddled in on myself.

3. I think I'm so grateful to Heather over at Heather B design for recommending The Power of Habit: Why We Do What We Do in Life and Business. You can read a great review of it on her blog, along with suggestions for two other books I'm going to try, so I won't do that here. All I'll say is that I pretty much read it in one sitting and was fascinated from stem to stern. I have some habits that I'd dearly love to change and this book might be the key to figuring out how. What do Superbowl winning coach Tony Dungy, Febreeze and Starbucks have in common? Go read The Power of Habit to find out.

4. I think Erin and Theresa have both written such thoughtful posts about giving back lately. I think about this a lot. I do some. I volunteer in our local and state politics, but, really, I think more than I do. And then I spend a lot of time daydreaming about all the wonderful volunteer experiences I'm going to have. So clearly it's time to do more than think. Or write a check. But I do agree with Theresa that sometimes the best I can do is tend to my family. And sometimes part of tending my family is showing them that I do more. I have some ideas about where I'd like to do some more, so now I just need to get past the dreaming and onto the doing. Seems simple enough, right?

5. I think that this is a weekend I've looked forward to for a long time. Like, uh, November, maybe. Sneaking away for a bit with some of my favorite girlfriends, for barely 24 hours and yet it's just what we all need right now. We have a food and drink email chain that's nearing 60 messages long, and we're literally, literally counting down the minutes until we scoot out of town Saturday morning. I'm sure you're all looking forward to your own weekends; I just know you are, but it can't be half as much as I am looking forward to mine.

Thursday
Apr112013

spring creeps in {life}

All of Neel's hard work (Is it really work when it's such a labor of love?) is paying off and the garden is bursting into full-blooming color. My favorite time each spring is when the phlox is blooming along our front path and I can walk among it every time I go into the house. It's no longer 40º and sleeting. The tide has turned. I think it really has.

Thursday
Apr112013

spring creeps in {still}

Tuesday
Apr092013

bean soup {life}

I mentioned to you guys that I made bean soup last week using the last of the Easter ham and I thought I'd pop the recipe up here for you. It was easy-peasy. We had it the night my mom and Mike got into town, and I needed something that could easily sit all day and reheat for our late arrival home (I had a day where I'd be away from home for most of it and Callum had a baseball game which got us in the door after 7 PM.). After leaving a mix of navy and great northern beans to soak over night, I assembled the remaining ingredients that morning, let the soup sit on the stove during the day and reheated when we got home. It had been freezing cold and sleeting at the ball game (I might not have mentioned that, wink, wink.), and this soup was the prefect hearty treat to come home too.

2 cups navy or GNBs or both, soaked
2 cups (or more) cubed ham
2 tablespoons olive oil
3 stalks celery, chopped
2 carrots, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
chicken broth

Brown 1/2 cup of the ham in a large stock pot until some of the fat is rendered. Add the carrots and the celery and saute´. If the ham was very lean, you may need to add the olive oil to the pan to saute´the veggies. Once the vegetables are translucent, add the garlic and saute´for 30 seconds until it releases its scent. Add the thyme, remaining ham, beans and enough chicken broth to cover and bring to a low simmer. Simmer until beans are soft and adjust seasonings. I can almost guarantee you won't need salt. ;) Serve will warm rolls to soak up the broth.

It was hearty, warm soup weather when we had these, but by adjusting the vegetables (switiching the carrots and celery for asparagus maybe) and simmering less time (so the broth doesn't thicken) would make this a lighter, more spring like soup. Enjoy!

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