Tuesday
Aug142007

summer staple

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So I mentioned a few days ago that we have a summer staple salad that was deserving of a post of its own. This is the salad. We've made a lot of salads this summer; fresh tuna, curried chicken, spinach and bacon, but this one we keep coming back to. It's a shameless knock-off of the Chicken Florentine Salad from the Macaroni Grill, but, dare I say it, mine's better. I won't put amounts because those are fluid kinds of things, but here's the recipe.

Salad:

Orzo, cooked al dente and chilled

Chopped spinach (I julienned mine)

Sundried tomatoes, sliced

Kalamata olives, sliced

Pine nuts, if you have them. I don't always.

Shaved parmesean

pick your protein...sometimes we use chicken, sometimes nothing. Last night I used grilled shrimp that I marinated in lemon and honey.

Dressing (this is where amounts would really help, but I just splash, squeeze and taste):

Vinegar, this time it was pear-infused balsalmic

Garlic (I usually use a small spoonful roasted garlic paste from Williams Sonoma)

honey

lemon juice

olive oil

Assemble salad ingredients. Combine dressing ingredients in a blender and pour over salad. Mix thoroughly and gobble, gobble.

Enjoy! Let me know what you think. Maybe I'll start Recipe Tuesday or something. Next up, for Marianne, if you're still reading these days, I'll post that Gazpacho recipe you have to keep asking me for!

Monday
Aug132007

viva barcelona and some necklace love

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Yeah, I made a skirt. Can't even believe it. It required lots of skills that I've never tested before, but look how pretty!

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This is the Barcelona skirt from Amy Butler, and my first chance to do lots of things, like install a zipper, finish my seams with a zig-zag stitch (which meant changing the foot on my machine for the first time ever...I'm such a baby), even work with her fabric, which was delightful. The whole process was delightful, actually. The instructions were clear, even for a beginner like me (I've found some of her handbag instructions a bit muddy, but then skirts are easier, for sure), and I'm thrilled with the end-result. My only complaint is that I did the size for my measurments and it's a bit big. (I know, I shouldn't complain about that.) It sits really low on my hips, and fairly loose. I may just make one size down, next time.

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Callum got a bit pissy when I kept coming downstairs with things for myself or other people. And deservedly so. I've had fabric for an apron for him for weeks. So here it is, a beagle apron for a boy who loves beagles. It reverses to the fabric on the neck and ties, red with black paw prints. I fully expect him to take over dinner at least one night a week now.

As far as the necklace love goes, check this out, from Lisa Leonard Designs.

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One for my family.

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And one for this little spot that has become so important to me. (And I swear to God I'm gonna put up a "donate to Lauren's new camera fund" button somewhere on this blog.)

I love the way the family necklace clinks together as I move around. I've been wearing it all weekend. I'm not sure if I'm brave enough to wear the bluerainroom necklace. (Although I was brave enough to make a skirt!) That whole wearing your heart outside your body thing. Oh, but love. It's hanging in the bluerainroom right now, and I love having it there. My own little shingle. Thank you Lisa, they're perfect. I love them. Can you tell?

Friday
Aug102007

I got nothing but onion pie

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Oh this bloody, wretched heat. It's all any of us can do to simply raise our heads. We're coming up on our third day in a row of over 100 degree heat and super-soupy air. We try very hard here in the little gray house not to run the air conditioning over much. I hate feeling disconnected from the outside, locked within an icy palace. I like to think it's a little gift to the environment, but mostly we're just cheap. Still, I hate being hot more, and today the a.c. is crankin'.

It's no wonder we're all feeling lethargic and cranky and uninspired.

On our way home from the beach yesterday (which was surprisingly lovelier and cooler than expected...may have been the fact that we got there before the sun was quite over the horizon!), Callum and I listened to a food show on our local NPR station. Seventy-five year old June called in with a recipe for an onion pie. The funny part is that the hot-shot local chef who was listening was clearly appalled with her first ingredient: frozen pie crust. June reminded me of either of my own grandmothers when she said, "Well, if you want to make a pie crust from scratch in this heat, knock yourself out." By the end of the recipe, we were all enraptured (at least I was, and the folks on the radio seemed to be too), lost in dreams of eggy-oniony-crusty goodness. Callum piped up from the backseat, "That sounds good." And that was all it took. A quick e-mail to Neel to add frozen pie crust to his grocery list, and here we have an as-lovely-as-anticipated onion pie.

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photo credit to Callum

I don't have June's last name to give her full credit, but since she just recited the thing over the radio, I'm sure she won't mind if I share. I'm blowing a kiss to you, internetless-June, for a lovely addition to our dinner.


Saute' two to three Vadalia Onions in butter and olive oil until translucent.

Lightly mix three eggs, adding some milk and nutmeg.

Add some flour to the onions and mix over low, low heat until just blended.

Pour the onions into the frozen pie crust, and pour the egg mixture over top.

Bake in a 350 degree oven for 30 minutes, until a toothpick inserted along the edge comes out clean.


Delicious warm or at room temperature. We had ours with our favorite summer salad. I'm sure there'll be a post about that salad one of these days!

Callum's all suited up in his astronaut costume (not sure how he can stand it in the heat, but that's how easy life is when you're seven.). While he's chilling and reading today, I'm off to the Blue Rain Room to be brave.

Have good weekends everyone!

Thursday
Aug092007

charming handbag, back-to-school edition

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Man, getting those shelves up in the Blue Rain Room made a bigger difference than I anticipated. I spent most of Tuesday tooling around in there and managed to crank out my two favorite projects so far. One I can't show you, so for today, I present only The Charming Handbag from Bend the Rules Sewing. Since kids across the land are getting their backpacks and lunch boxes ready to head back to school, I figured I needed a back-to-school bag too.

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The outside is a super-soft fine whale courdoury and the lining is an Asian print by Alexander Henry. I didn't add the ribbon Amy Karol calls for on the outside of the tote. I really like the ribbon and probably will put one on future totes, but for this I just loved the simplicity of the fabric alone. This reminds me of when I was in Home Ec. in 7th grade and our sewing project was to make a pillow. Do they still teach Home Ec? They should. Anyway, I tend to be a pretty minimal person. I like clean lines and not a lot of fiddly bits, so when I made my sailboat pillow, I didn't include the button. I didn't like the button embellishment and I didn't want it on my pillow. But boy, was I proud of that pillow. I loved the fabric I'd picked out and how I'd put patterns and soids together. When we got our grades, I got a "B". It was a crushing blow. I felt so proud of that sailboat...I knew I had taken my time and done a really good job on it. The light dawned when I realized that my "B" was all about that damn button. I'd even asked our teaacher if I could leave it off, but still she gave me a "B". My first thought was, "She should have just said something, I would have sewn her a stupid button." It wasn't that I couldn't do it. I didn't want to. That was the bigger lesson, really. Tastes differ and I didn't like hers. So no ribbon on this particular edition of the charming Hadbag. And oh how I love it. Definitely takes the sting of the school year looming.

Have you checked out the Bend the Rules pool over on Flickr? Some amazing stuff going on over there. I'm in awe of all the things these women (I think they're all women) have cranked out so quickly. I was thrilled to find this book waiting for me when we got back from Greece, and I had to wander around with it for weeks before I could finally settle on what I wanted to do. This project was so satisfying. Fun, quick (about 2 hours including a dinner break) and easy, even for a sewing novice like me.

It's bloody hot here in Chickentown. What do you do when the Heat Index is 94 at six a.m.? What do you do when the high for the day was 102 and it felt like 115? What do you do when it's so humid that the traffic helicopter can barely see through the haze?

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Have ice cream for dinner and rope Papa into reading some Tin Tin while you eat it. That's what we did yesterday. Today we're off to the beach...early...before it gets too too hot. And then it's back to the sewing machine. I want to make a million of those bags.

Wednesday
Aug082007

chots

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Today is my Grandma Charlotte's birthday. She would have turned 95.

I had two remarkable and very different women for grandmothers. My Grandma Charlotte was proud, loving, loyal, glamorous and stubborn. Both of my grandmothers could dress it up and turn heads, but where my Grandma Mercedes had a down-to-earth beauty, Grandma Charlotte seemed to personify that willow-waisted chic of the forties and fifties. This was a woman who wore pearls and pumps to the most casual of occasions. Even her house slippers had a heel! She was from the "keeping up appearances" generation and it showed. Her life skills reflected her generation as well. She played Pinochle every Friday with friends and could shuffle cards so quickly and sharply that you barely saw her hands move. Fitted sheets were as crisply folded as flat ones, a skill I have never been able to duplicate.

Oh her first date with my Grandad, she mistakenly thought he was from Royalton, PA...the wrong side of the tracks. They were on a blind date, out with another couple and she said, "Good evening," when he picked her up at the door, and "Thank you very much," when he dropped her off. Not a word in between.

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She worked for the State Police of Pennsylvania for 26 years. When she finally retired, several years after my grandfather, she quit cooking too. From then on, crackers and cereal were stored in her oven. She was the oddest character about food. She liked her steaks well done and has had chefs in upscale restaurants ridicule her choice. For most of her life she didn't eat "fowl." No chicken, turkey, duck or bird of any kind. As a child she'd heard a sizzle from a chicken roasting in an oven and swore off them ever since. Christmas dinner for my grandmother consisted of a side plate with a (well-done) piece of ham, and a bowl of mashed potatoes over which she poured white shoepeg corn cooked in milk and sugar. She wouldn't even eat the chestnut stuffing we cooked independently of our Christmas turkey. I make her recipe for sandtart cookies at Christmas. Hers were so thin you could see through them, but she always said they were, "not as thin as my mother's."

She loved shrimp cocktail, Brandy Alexanders, Lambrusco with ice cubes, and would order fried oysters just to eat the breading.

Her thoughts on a good marriage, when she learned that Neel and I were engaged, were, "He always had his money, I always had my money, and I bought all his clothes." She was a marathon shopper and a clothes horse in her own right. When she and my Grandad would come to visit, my Grandmother always seemed ultra lady-like, mysterious almost. She had a special pink suitcase just for her cosmetics, a special silk pillow and billowy nightgowns, the likes of which I'd never seen on women my own mother's age.

While she always seemed so ladylike to me, it was clear that she and my Grandad had some rollicking good times together. They loved to travel and photo albums were filled with shots of trip after trip, all with great captions like, "The Gang, Recovering." or "The Compleat Angler." Under several photos of my Grandma is the name "Butch" in quotes. Neel will love that one. He feels that no one in Central Pennsylvania is called by their true name. "His name is John, but they call him Pete." My dad was Skip and my grandma was Chots.

After ten years of marriage, when she hadn't been feeling well, she walked up the street to the family doctor. Her doctor laughed and said, "Charlotte, you don't have the flu. You're pregnant!" She looked at him, said, "You're a goddamned liar," and walked out the door. He called out to her, "See you next month!" She wouldn't turn around and speak to him and she refused to believe him. When my dad was born, it was deep, deep summer. The hottest part of the year. Grandma raved about the then-tiny Hershey Medical Center. They brought her steak and ice cream and gave her back rubs every day for a week.

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Grandma holding my dad at four months old.

Of course she was something of a liar too. Neel likes to say, about Grandma Charlotte, that while she was a cup half empty person, she'd tell you that it was half full. If she were still alive, she would tell you that my Grandma Mercedes had joined us on a family trip to New England (she hadn't). She would tell you where my Grandfather was when the Japanese bombed Pearl Harbor (whereever she said, he wasn't), and she would tell you that there were 250 cows in the field we'd just passed when there were only maybe a dozen. This was to win one of those pass-the-time road trip games (whichever side of the car counted the most cows won), and she always won.

My grandfather had a massive stroke on my birthday in 1992. It nearly killed him. He was mostly instutionalized for the remaining 12 years of his life. Before he went into the hospital, she'd never paid a bill herself or even written a check. For the last dozen years of their nearly 69-year marriage, she went to see him at the nursing home every day. Going up just after lunch and coming home right before dinner. Of course she also liked to say that she hadn't been "shawpin'" since Grandpa's stroke, even though my father and I stood by, okay, we encouraged her to get some new things many times.

She loved my dad so much, and was so proud of him, even when she didn't always understand him. I often think that generation gap is one of the biggest. The parents who were coming of age between the two big wars, and the children who came of age during Vietanam. From the fifties on at least, we have rock and roll to unite us. During Hurricane Agnes in 1972 she dreamed of running water and got out of bed only to step into ankle deep water. My grandparent's house was the highest on the street and every night the neighbors would gather therr while they waited for the flood waters to receed. She lived exactly three miles away from this place, and when the accident occurred she and my Grandad came to Tennessee and stayed with us for a week.

She was a great teaser and could handle being teased as well. How many times did we jump in and say, "Mind the step." as we left her house, knowing that if we didn't say it, she surely would?

She was one of the most stubborn women I've ever met. I think the whole chicken thing is pretty good evidence of that. She managed to be too sick to attend my Grandfather's funeral, and she died exactly one year minus one day after he did. I think she felt that she couldn't face the anniversary of his death, so she made sure she didn't have to.

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This is the house she lived in when she died. She and my Grandad lived there for most of my childhood and adulthood. I love it that my own house has that same sharply pitched roof. When we'd come and visit, every morning we'd congregate on the front porch, read the paper and have TastyKakes and Uban Coffee for breakfast. I can still call up the smell, the feel of the green shag carpet, and the way the light looked with all of the curtains drawn all day. She always had Moyer's potato chips for us, licorice all sorts and Mexican Hats. A few weeks ago, I was walking out of Jean and Paul's kitchen, down the steps to the backyard, and I was instantly back in the basement of that house. The steps looked the same and the creak of my tread was the same, instantly recognizable.



Oh how I miss her. She drove me, well she drove us all crazy at times, but I sure miss her. That's how death works on you I guess. You go along living and accepting both the grief and absence until suddenly you'd give anything to rush back to that place where you can smell her Coty face powder and take a shower in the bathroom with the flamingos on the shower stall and the shower head so low it hits your shoulders instead of your head. We all had so much fun together. Happy Birthday, Grandma. Love you...