Thursday
Mar212013
supper club, march 2013 {life}
Posted on Thursday, March 21, 2013 at 12:00PM
Attending
Tracy and Mark (hosts)
Lauren and Neel
Julie
Artemis and Peter
Catherine and Michael
Jennifer and Dave
Not attending
Bill and Ali
The Menu
Theme: Green (for St. Patrick's Day)
Chilled Pea and Watercress Soup with Parmesean Crisps
Cream Cheese and Pepper Jelly
Spinach Lasagne
Corned Beef and Cabbage
Roasted Asparagus
Irish Colcannon
Spinach Salad
Chocolate Guinness Cake
Key Lime Pie
Bread Pudding with Irish Cream
Next Supper Club, May. Julie's House
Reader Comments (4)
Color-themed food is one of my favorite things. I don't know why. I've been planning future children's birthday parties forever, thinking about a totally "blue" theme, or "green" or "pink." This is like the grown up version! And the far classier version (my imaginary parties always had kool-aid and lots and lots of food coloring). Everything looks so yummy. I love Neel's face in the first shot of him. "What? Is it wrong to expect a green beer??" haha. I love these supper clubs. Do I get to have them once I'm a grown up? I hope so. xoxo
you make mums look so pretty! i love the little green flowers too (i forget their name). note to self: eat before you visit laurens blog. or maybe don't because you will want to eat more anyway.
all this food looks fantastic! and i just love the environment you create with your supper club. food and friends and drinks, perfect way to spend an evening. now if i just had the magic powers to transport myself to one of these parties! xo
Once again the pictures of the supper club are lovely. They convey such a warm and friendly spirit. I like the food pics and I love the people pictures. Great job Lauren! You have the gift of conveying the spirit of things.
Wait, is that a soup appetizer in the little shot glass? So clever! I'm dying to know what you all are talking about, especially in the photo of Neel. (I'm so nosy. :) The food looks so good, as does the company. Every time you create a Super Club post, I get so inspired to start my own. And then where does the time go? One day, some day. For now, I'll just live vicariously through you. You guys have got a really good thing going here.